Day 2 of Hamptons to Hollywood Seafood Week continues! Today’s menu; an impromptu recipe I’m calling Rockfish Bruschetta. Can you say Top Chef, anyone? Anyone?? Click the pic to get the recipe!I strutted (well actually hobbled, thanks to my foot injury – which will have me boot-bound and crutched for the next MONTH…don’t get me started) into Ralph’s and headed straight for the seafood department. After picking up a fresh filet of this local gem, I took it home, greased a pan, and got to work.INGREDIENTS:1 filet of Rockfish3/4 cup of cherry tomatoesBasilSeasoning SaltCracked Black PepperOlive OilOkay, this is really simple so if you screw it up don’t look for any pity, people.DIRECTIONS:- Drizzle the olive oil into your pan and turn the heat on low.- Unwrap your filet and sprinkle your pepper, salt, and basil (dried or finely chopped) on one side.- Put the seasoned side of the fish into…