The old adage is true; the world looks better through rosé-colored glasses – at least it did when La Nuit en Rosé touched down at The Mondrian Hotel in Los Angeles. I was able to attend one of summer’s best kickoff events with fellow bloggers, Mitch Swan of Cavalier Crew and Brielle Galekovic of The Gilded Bellini. Upon entering the Sunday Pool Party at Skybar, the three of us were greeted to a variety of rosé sampling stations that truly sensationalized the palate. Being a HUGE fan of rosé, I was obsessed with SO many of the varietals that the festival offered, it was simply impossible to choose a favorite. Wine aside, one of the most exciting aspects of the party was the effortless summer vibe that was exuded from every corner of Skybar. All of the attendees were excited to start the summer season and because of that, there…
This weekend, Sunday Brunch is going to be on a whole other level. Hamptons to Hollywood has teamed up with Bagatelle Los Angeles…
By now you’ve seen it on our social media accounts; the Hamptons to Hollywood clothing is A THING, thanks to our collaboration with…
Who’s ready to imbibe? La Nuit en Rosé returns to Los Angeles for its second year from May 13th-15th at the always entertaining…
Wanna know what I’ve been having for breakfast for the past few weeks? PUDDING. Easy, easy, Champagne Society, I’m not talking Jello Pudding…
At Hamptons to Hollywood we love two things; food and movies. Celebrity Cruises, the luxury liners that provide exceptional getaways at sea, launched…
Summer is almost here. That means summer bodies need to be whipped into existence and it’s going to be that much harder when…
Ready for some pillow talk? It’s been proven that people spend 1/3 of their lives in bed. And while that may sleep like…
Need a lesson in Brunch 101? Look no further than the school of Brielle Galekovic a.k.a the mastermind behind our favorite brunch blog,…
From Long Beach to Los Angeles, Southern California’s most delicious Lebanese-inspired restaurant chain is gearing up for another busy season. Open Sesame, having…
As the creators of the #ChampagneSociety, we’re always looking for different and exciting ways to take our revelry to the next level. And…
We’ll be honest, March was a light month on the stomach, but not the liver. Though eating wasn’t a priority (let’s blame it…
