Quality cooking means you need to be on the culinary cutting edge. As it turns out, there’s nothing better to slice and dice with than Edge of Belgravia knives. Seriously, these things are like freaking SWORDS! I was preparing a little at-home date night meal and gave the knives their first official test run. My signature crispy, roasted brussel sprouts were on the menu (big on flavor, light on the waistline), as was a perfectly simple baked lemon and garlic chicken dish that I invented on the spot. In order to prepare all the ingredients though, I needed to dice up the brussels and slice up some lemons. The Edge of Belgravia knives were like a godsend. No one likes buying knives. Or kitchenware. Right? Like, you know you need these things, but buying a new frying pan doesn’t exactly bring the same joy as buying a new pair of…