Jon graduated from college so we knew we had to celebrate. Upon entering Bagatelle, we were presented with a “punch bowl”, the main ingredients of which was 1 bottle of vodka and 2 bottles of champagne. BOTTOMS UP.
Back in the Hamptons there’s a brunch event called Day and Night, which is basically the East Coast version of Bagatelle, so I was fairly familiar with the shenanigans that would be going on. It didn’t stop me from acting a fool, though.
Shots followed, along with bartenders pouring alcohol down throats, bodacious dancing on tabletops with new (and when I say new, I mean random) friends, and I think we managed to squeeze a meal in there at some point too (?)